If you prefer not to fry, spray the breaded cutlets generously with cooking spray. Bake at 400°F (200°C) for 15 to 20 minutes, flipping halfway through.
Bring the sauce to a gentle simmer. Reduce the heat to low and let it thicken for 10 to 15 minutes, stirring occasionally. Keep warm. Step 4: Fry the Chicken to Golden Perfection If you prefer not to fry, spray the
Dip the chicken in the flour (shake off excess), dip completely into the egg mixture, and finally press firmly into the Panko breadcrumbs to ensure a thick coating. 4. Fry to Golden Perfection Bring the sauce to a gentle simmer
Serve immediately alongside a fresh side salad with miso dressing. Chef's Tips for Success