Ernie-s Chicken Recipe Mi Cocina [repack] -

: The restaurant's award-winning version is made with Hass avocados blended with fresh cilantro, onions, and a generous squeeze of lime juice. Simply mash 2 ripe avocados with a fork, then fold in ¼ cup of finely diced white onion, ¼ cup of chopped fresh cilantro, the juice of 1 lime, and salt to taste. For extra texture, add a chopped, seeded Roma tomato.

Before diving into the recipe, it helps to understand what makes this dish so special. At its core, is a grilled chicken breast topped with a rich, creamy calabacín (squash) and corn sauce, often finished with melted white cheese (usually asadero or Monterey Jack). Some versions include roasted poblano strips or a hint of epazote. Ernie-s Chicken Recipe Mi Cocina