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: The restaurant and bar industry often struggles with long-term sustainability, as seen with closures of popular spots like Osteria Rialto and Bar Biltmore on Bloor Street .

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Documenting street meat and exotic culinary traditions means consuming rich, highly spiced, and sometimes volatile foods on a daily basis. The digestive strain, combined with irregular eating schedules and constant jet lag, takes a severe toll on the human body. : The restaurant and bar industry often struggles