e.g., 330g / 580g Storage: Keep refrigerated after opening and consume within 2 weeks.
This is where the keyword reveals its versatility. Yes, you can serve these pickles alongside Pecorino Sardo and a glass of Cannonau. But chefs in Milan, Tokyo, and New York are using in unexpected ways: mixedpickles in the bays of sardinia 06 extra quality
A jar of high-quality giardiniera is incredibly versatile. The vegetables can be served as part of a classic Italian antipasto platter alongside cured meats, cheeses, and olives. They add a tangy, crunchy bite to sandwiches, salads, and rice salads. They can also be chopped and used to add a burst of flavor to pasta sauces, meat dishes, or even as a topping for bruschetta. But chefs in Milan, Tokyo, and New York
Keep the unopened jar in a cool, dark pantry. The vintage character actually deepens over the first year. They can also be chopped and used to
Sourced directly from the ancient salt pans of Cagliari or Sant'Antioco, bringing a smooth, non-bitter saltiness to the cure. The Preservation Process: Art Meets Science