Whisk together the olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and lemon juice in a bowl. Place your chicken breasts into a heavy-duty resealable plastic bag and pour the marinade over them. Seal the bag tightly, pressing out excess air. Store it in your cooler or refrigerator for at least 2 to 4 hours. 2. Prep the Snowbird Glaze

For that "portable" and sturdy crunch, the chicken follows a specific dipping sequence: seasoned flour → egg wash → seasoned flour

The Bugaboo Creek Snowbird Chicken recipe is a delicious and portable meal solution for outdoor enthusiasts and travelers alike. With its rich and creamy sauce, tender chicken, and hint of spices, this recipe is sure to become a favorite. Whether you're hitting the slopes at Snowbird Ski Resort or exploring the great outdoors, this recipe is a must-try. So pack up your portable grill, grab your ingredients, and get ready to enjoy a mouth-watering meal on-the-go!

Spoon a generous amount of the reserved fresh honey mustard glaze over each chicken breast. Top each breast with a handful of precooked bacon pieces.

Summary

The honey-bourbon glaze has so much sugar and vinegar that it acts as a natural preservative. It will last 3 weeks in the refrigerator.