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The book provides actionable insights into food fortification, enrichment, and mutual supplementation (combining foods to create complete proteins). Why Food Science by B. Srilakshmi is an Academic Essential food+science+book+by+b+srilakshmi+pdf

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Refrigeration and deep-freezing mechanics. Dehydration: Sun drying, spray drying, and freeze-drying. Why Food Science by B

Basic definitions and the scope of food studies.

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